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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mango-Chicken Pita Sandwiches Ingredients:
1 1/2 cups orange juice |
1 cup golden raisins |
3 cups chopped mango (about 2 medium) |
2 to 3 jalapeño peppers, seeded and chopped |
1 medium-size red onion, chopped |
2 tablespoons brown sugar |
2 to 3 tablespoons lime juice |
2 teaspoons ground coriander |
1 teaspoon ground cumin |
1 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
1/8 teaspoon ground red pepper |
Directions:
1. Combine all ingredients in a medium saucepan.
2. Cover mixture, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally; cool slightly. Serve immediately with Mango-Chicken Pita Sandwiches, or cover and chill up to 1 week.
3. *3 cups chopped refrigerated mango slices, drained, may be substituted.
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