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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Duck Breast with Mango Chutney Ingredients:
1 tablespoon canola oil |
1 shallot, minced |
1 small onion, minced |
4 ripe mangoes, diced |
1/4 cup cider vinegar |
1/4 cup firmly packed brown sugar |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon ground cardamom |
Directions:
1. Heat oil in a large Dutch oven over medium-high heat. Add shallot and onion; sauté 3 minutes or until tender. Add mangoes, vinegar, and sugar. Bring to a boil, reduce heat, and simmer 20 minutes or until liquid evaporates. Stir in salt, pepper, and cardamom.
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