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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I created this from ingredients I had in my refrigerator and pantry to use as a condiment on turkey burgers. It also goes well with fish tacos. —Whitney Miller, Poplarville, Miss. Ingredients:
1 1/2 cups cubed peeled ripe mango (about 1 medium) |
1/3 cup chopped yellow onion |
1/3 cup chopped red bell pepper |
1/3 cup golden raisins |
1/4 cup water |
3 tablespoons brown sugar |
2 tablespoons fresh lime juice |
2 teaspoons diced jalapeño pepper |
1 teaspoon white vinegar |
1 teaspoon balsamic vinegar |
1/4 teaspoon ground ginger |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 garlic clove, minced |
Directions:
1. Combine all ingredients in a medium saucepan. Cook over medium heat 30 minutes or until thick, stirring occasionally. Remove from heat; mash with a potato masher until desired consistency. Cool completely. Store chutney in an airtight container in the refrigerator up to 2 days.
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