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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 bunch celery |
1 red bell pepper |
1/2 red onion |
5 mangos |
2 jalapenos |
1/2 bunch chopped cilantro leaves |
2 ounces olive oil |
1/2 tablespoon cayenne pepper |
salt and pepper |
fresh lemon juice |
Directions:
1. Dice all the vegetable ingredients and mix well. Stir in the cilantro, olive oil, cayenne, salt and pepper, and lemon juice, to taste. Cover and refrigerate.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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