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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a wonderful sauce for pork tenderloin, chicken and turkey. Ingredients:
2 cups mangoes, fresh and chopped |
1/4 cup red onion, diced |
2 teaspoons splenda sugar substitute |
1 tablespoon white wine vinegar |
Directions:
1. Combine all ingredients in medium saucepan and set pan over medium-high heat.
2. Bring to a simmer and cook 10 to 15 minutes, until mango breaks down and sauce thickens.
3. (Sauce should reduce to about 1 cup).
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