 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
|
A must-have to go with your favourite curry and poppadums! Don't forget to leave time to let it sit overnight. Ingredients:
2 kg fresh mango, peeled and cut into pieces |
1 kg brown sugar |
6 cloves garlic |
3 large onions |
10 small chilies |
24 peppercorns |
24 cloves |
375 g raisins |
1 teaspoon cayenne pepper |
1 liter apple cider vinegar |
2 tablespoons salt |
2 tablespoons ground ginger |
2 teaspoons allspice |
Directions:
1. Put all the ingredients in a large bowl and leave overnight.
2. The next day, put everything in a heavy bottomed saucepan and cook slowly for two hours over a low heat.
3. Put into sterilised jars while still warm and seal.
|
|