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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Another great mango chutney recipe from Trinidad.............goes nicely with a curry.......or alternately with a cold meat platter. Ingredients:
12 ripe mangoes |
250 g raisins |
125 g green ginger |
1 large garlic clove |
125 g tamarind pulp |
250 g salt (or to taste) |
250 g sugar |
1 quart vinegar |
Directions:
1. Peel mangoes.
2. Cut flesh into strips.
3. finely chop OR pound garlic.
4. Peel & finely cut ginger.
5. Scrape tamarind & discard seeds ( if using fresh).
6. Mix all solid ingredients.
7. Boil vinegar.
8. Pour over the mixture & stir well.
9. When cool bottle & lable.
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