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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a simple snack, common in Trinidad and Tobago (Caribbean). Ingredients:
1 green mango |
1/2 teaspoon hot pepper sauce |
1 dash salt, for flavor |
1 dash black pepper, for flavor |
1 dash garlic powder, for flavor |
Directions:
1. Cut the mango into cubes and put it into the bowl. Add all the ingredients to the mango. 2. Mix and let fruit rest for 15 minutes (chilling is optional). |
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