Mango-Chipotle Pot Roast - Crock Pot |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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From Sandra Lee Semi-Homemade Slow Cooker Recipes. Ingredients:
1 (3 -4 lb) boneless beef chuck roast |
1 tablespoon mccormick's montreal brand steak seasoning |
1 (16 ounce) package frozen mango chunks |
2 medium red bell peppers, sliced into 1/2-inch strips |
1 medium onion, sliced |
1 (16 ounce) jar chipotle salsa (pace makes a great one!) |
1 (11 1/2 ounce) can mango nectar |
hot cooked orzo pasta (optional) or egg noodles (optional) |
Directions:
1. Sprinkle roast with steak seasoning.
2. In a 5-quart slow cooker, combine mango, bell peppers, and onion. Place roast on top of fruit and vegetables.
3. In a small bowl, combine salsa and mango nectar. Pour over roast.
4. Cover and cook on LOW heat setting for 8 to 10 hours.
5. Transfer roast and 1/2 of the mango and vegetables to a serving platter. Cover with aluminum foil to keep warm.
6. Transfer remaining mixture in slow cooker to a blender. Cover and blend until smooth. Serve with roast and reserved vegetables. Serve with hot cooked orzo or egg noodles (optional).
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