Mango-Chili-Glazed Grilled Shrimp |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
From the Kitchen of David Olson, Grand Rapids, Michigan, Ingredients:
1 large mango, peeled and cubed |
1/4 cup loosely packed fresh mint leaves |
1 teaspoon lime zest |
4 tablespoons fresh lime juice |
2 tablespoons bottled sweet chili sauce |
1 tablespoon grated fresh ginger |
2 garlic cloves, minced |
1 teaspoon dried crushed red pepper |
1 teaspoon olive oil |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
2 pounds peeled and deveined large, raw shrimp |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Process mango, mint leaves, lime zest, lime juice, chili sauce, ginger, garlic, dried crushed red pepper, olive oil, kosher salt, and black pepper in a food processor 15 seconds or until combined. Stir together shrimp and 1/2 cup mango mixture; let stand 5 minutes. Remove shrimp from marinade, discarding marinade. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink. Toss shrimp with 4 to 6 Tbsp. mango mixture. Serve with remaining mango mixture.
|
|