Mango-Chicken Pita Sandwiches |
|
 |
Prep Time: 11 Minutes Cook Time: 0 Minutes |
Ready In: 11 Minutes Servings: 1 |
|
Ingredients:
1 (10-ounce) package shredded angel hair cabbage slaw |
1 granny smith apple, diced |
1/2 cup plain yogurt |
1 teaspoon grated lemon rind |
1/2 teaspoon dry mustard |
4 pita bread rounds, halved |
4 grilled chicken breasts, cut into thin strips |
1 cup warm mango chutney |
Directions:
1. Combine first 5 ingredients. Layer pita halves evenly with chicken, Mango Chutney, and slaw mixture.
2. *1 roasted chicken may be substituted for grilled chicken breasts. Remove meat from bones, and chop.
3. **1 cup commercial mango chutney may be substituted for Mango Chutney.
|
|