Mango Chicken over Pasta With Walnuts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this on my recipe hung. It was made for fettuccine - red and green. I like angel hair pasta. Could be pork or fish. Ingredients:
30 g butter |
8 onions, peeled and chopped |
1 1/2 tablespoons flour |
2 cups chicken stock |
15 ounces mangoes, sliced |
16 ounces chicken, cooked sliced into strips |
salt |
pepper |
60 ounces pasta (or less) |
2 tablespoons olive oil |
6 ounces chopped walnuts |
basil leaves (to garnish) |
Directions:
1. Melt butter in pan and sauté onions until golden. Add flour and cook for 1 minute.
2. Gradually add chicken stock and bring to the boil. Stir until the sauce thickens slightly.
3. Simmer covered for 20 minutes. Add mango and chicken to saucepan and season to taste, heat through.
4. Place past in boiling salted water for 5 to 7 mins stirring to separate the pasta.
5. Drain in a colander, rinse in hot water and drain again.
6. Combine pasta and walnuts with sauce and mix well.
7. Serve on heated pasta bowls garnish with basil and chopped tomato dice.
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