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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A simple and delish dish!! The kids will love it and can be frozen into meal containers to take to work! Ingredients:
800 g chicken breasts |
1 (8 ounce) can mango cheeks |
0.5 (8 ounce) can cream of chicken soup |
1/2 onion, finely chopped |
1 teaspoon cumin powder |
1 teaspoon turmeric powder |
1 cup green beans |
Directions:
1. Cut chicken breasts into bite size cubes or strips.
2. Dice mango and onion finely.
3. Cut green beans into 1 inch lengths.
4. Place all ingredients into a slow cooker and stir to combine.
5. Cook on low for 6 hours.
6. Serve topped with chopped corriander leaves, rice and pappadums or nan bread.
7. NB: if you would like to add some 'heat' to this dish, add a small spoon of chilli sauce to the recipe. Also, you can cook this in a fry pan with lid on for about an hour if you want to hasten the cooking process!
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