 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This is a refreshing, different way to serve chicken with sauce. Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company. Ingredients:
4 skinless, boneless chicken breasts |
3/4 cup chopped red onion |
1 mango - peeled, seeded, and sliced |
1 tablespoon vegetable oil |
3 cups orange juice |
3 tablespoons cornstarch |
1/4 cup hot water |
Directions:
1. In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.
2. Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.
|
|