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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Christmas appetizer. And if I must say so quite interesting ! Impressive !!!!!!! You can replace the onions with 1/4 cup powdered sugar and use for topping for French toast or cake Filling! Ingredients:
2 (8 ounce) packages cream cheese |
1/2 cup mango chutney (jaipur) |
1 onion, chopped |
1 tablespoon curry powder |
1 cup unsalted mixed nuts |
2 teaspoons ginger paste (jaipur) |
1/4 teaspoon cinnamon |
1/4 teaspoon cardamom |
Directions:
1. Mix all in a food processor to make a nice spread. 2. Serve with crackers, toasted Indian bread{Naan}, Grilled chicken, or fresh vegies and fruit. |
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