Mango Butter

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.

Ingredients:

1/2 cup honey

1/4 cup softened butter

1/4 cup finely chopped mango

Directions:

1. Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.

By RecipeOfHealth.com