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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I came up with this drink to serve at a birthday brunch for a couple of mango lovers! Ingredients:
1 mango |
2 ounces sugar syrup |
2 ounces malibu mango rum |
4 ounces absolut mango vodka |
1 (750 ml) bottle champagne, chilled |
Directions:
1. Blend Mango, Sugar Syrup, Mango Rum, and Mango Vodka in a blender to make a puree.
2. Chill puree in the refrigerator until ready to serve.
3. Add 1.5 oz of puree to a Champagne glass and top with chilled Champagne.
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