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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Such a delicious dessert!! Another great from Martha!! Ingredients:
1 tablespoon chrystallized ginger |
1/2 cup light brown sugar, packed |
1/4 teaspoon ground allspice |
5 slices white bread, coarsely torn |
4 mangoes, peeled, pitted and cut into 3/4 inch pieces |
2 tablespoons fresh lemon juice |
2 tablespoons unsalted butter |
Directions:
1. Preheat oven to 375°F
2. In a food processor, pulse ginger, until finely chopped. Add brown sugar, allspice, and bread. Pulse until coarse crumbs form.
3. Sprinkle 1/2 cup crumb mixture in the bottom of an 8-inch square baking dish; fill with mangoes and drizzle with lemon juice. Level fruit with the back of a spoon.
4. Top with remaining crumb mixture, dot with butter. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. Serve.
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