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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I am posting this in response for a request on the boards for a recipe to use up some mangoes. I made this yesterday, but the original recipe had way too much sugar, so I've adjusted the recipe to the way I will make it in the future. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking soda |
3 eggs, well beaten |
3/4 cup sugar (1 cup may be used if mangoes are not very ripe) |
2 teaspoons cinnamon |
1/2 teaspoon salt |
1/2 cup vegetable oil |
2 mangoes, peeled and diced |
1/2 cup chopped walnuts or 1/2 cup raisins (optional) |
Directions:
1. Combine flour and soda, whisking together.
2. Form well in center.
3. Place well beaten eggs in well and with a spoon mix well.
4. Stir in remaining ingredients and pour into greased breadpan.
5. Bake at 350 degrees F for 1 hour.
6. Turn out onto cooling rack.
7. Cool to room temperature, then slice and serve.
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