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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 15 |
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I made up this version of a trifle. It is one of the tastiest desserts you will ever eat. (This is a recipe I adopted from the Zaar account.) Ingredients:
1 chez pannise almond cake (see chez panisse almond cake) |
2 cups lenotre pastry cream (see lenotre pastry cream) |
6 ripe mangoes, peeled and cut into 1 inch dice |
4 pints blueberries |
1 cup sweetened passion fruit puree (2/3 cup sugar dissolve by boiling in 1 cup passionfruit puree) |
Directions:
1. Cut almond cake into 4 layers.
2. Line the bottom of a glass bowl with one layer of cake, spread on 1/2 cup pastry cream, top with 1/4 of the mangoes, blueberries and sweetened passionfruit puree.
3. Add another layer of cake and repeat the layering process until done.
4. Cover with plastic wrap and refrigerate for 1 hour.
5. Spoon out to serve.
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