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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is an adopted recipe that I look forward to trying. The original introduction said: Perfect with any grilled meat Ingredients:
1 cup cooked black beans or 1 cup well-rinsed canned black beans |
3 ripe mangoes, peeled, pitted, and diced small |
1/2 red bell pepper, seeded and diced small |
1/2 green bell pepper, seeded and diced small |
1/2 red onion, peeled and diced small |
3/4 cup pineapple juice |
1/2 cup fresh lime juice (about 4 limes) |
1/2 cup roughly chopped fresh cilantro |
2 tablespoons ground cumin |
1 tablespoon minced red chili peppers or 1 tablespoon green chili pepper, of your choice, to taste |
kosher salt, to taste |
freshly cracked black pepper |
Directions:
1. In a large bowl, combine all the ingredients and mix together well.
2. Serve right away or cover and store in the refrigerator for up to 4 days.
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