 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
From Fine Cooking's Cooking Fresh. My version doesn't use oil. This is a refreshing salsa/salad that can be served over spiced fish or chicken. We even served it over chili spiced grilled pork chops! It is tasty cold and warmed as well. Ingredients:
1 cup canned black beans, rinsed and drained (i like westbrae organic) |
1 medium ripe mango, peeled and chopped (5 oz) |
1 medium tomatillo, paper covering discarded and diced (3 oz) |
1/2 medium red onion, chopped (1.5 oz) |
1/4 cup lime juice |
1/4 cup fresh cilantro, chopped |
1/4 teaspoon black pepper |
Directions:
1. Combine all in a bowl and mix well. Store in refrigerator.
|
|