1 large mango, pitted and flesh diced |
2 limes, juiced |
1/4 cup olive oil |
1/2 teaspoon ground cumin |
1 (15-ounce) canned black beans, drained and rinsed |
1 cup cooked long-grain rice, cooled |
1 cup cherry tomatoes, sliced in half |
1/2 small red onion, finely chopped |
1/4 cup chopped fresh cilantro leaves |
1/2 jalapeno, seeded and finely chopped |
pinch kosher salt and freshly ground black pepper |
