 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Threading a piece of thinly sliced mango on a cocktail skewer adds a touch of elegance to Mango Bellinis. Ingredients:
1 (16-oz.) bag frozen mango chunks, thawed |
6 tablespoons powdered sugar |
1 (750-milliliter) bottle champagne or sparkling wine, chilled |
garnish: thinly sliced mango |
Directions:
1. Process mango, sugar, and 1/2 cup plus 2 Tbsp. water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).
2. Spoon 3 Tbsp. mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.
|
|