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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This salad makes a great accompaniment to chicken and fish dishes - or just eat it alone. It is meant to be served room temperature or chilled. Ingredients:
3 mangoes, peeled and cubed |
1/2 red onion, finely chopped |
1 (15 ounce) can black beans, rinsed |
2 large carrots, shredded |
1/2 lb string bean, cut into 1-inch lengths |
2 tablespoons finely chopped cilantro |
1/4 teaspoon black pepper |
1/4 cup white balsamic vinegar |
2 tablespoons dark balsamic vinegar |
Directions:
1. Steam cook the string beans until bright green and still crisp, approximately 5 minutes. Remove from heat and cool with cold water or ice before adding to the rest of the ingredients.
2. Meanwhile, put all other prepared ingredients into a big bowl and mix them together.
3. Add the string beans, mix again.
4. Cover bowl and place into refrigerator to chill.
5. This taste best if made a couple hours before it is served.
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