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Prep Time: 180 Minutes Cook Time: 25 Minutes |
Ready In: 205 Minutes Servings: 6 |
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Ingredients:
2 lbs ribs |
3 medium mangoes, peeled and cut into chunks |
1/4 cup brown sugar |
2 tablespoons ketchup |
1 tablespoon soy sauce |
1 clove garlic, minced |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. Mix all ingredients except ribs in a food processor or blender until smooth.
2. Marinate the ribs in the mixture for a couple of hours or longer.
3. Barbecue the ribs, turning often and basting with mango sauce.
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