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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sweet and tangy barbeque sauce. Ingredients:
6 boneless chicken breasts |
1 large ripe mango, peeled, pitted and chopped |
3 tablespoons apple cider vinegar |
2 tablespoons dark brown sugar |
1 garlic clove, minced |
1/4 cup ketchup |
Directions:
1. Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
2. Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
3. Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.
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