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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the juice. Ingredients:
1 1/2 cups sliced bananas |
1 1/4 cups mango nectar |
1/2 cup sugar |
1/8 teaspoon powdered ginger |
1/8 teaspoon cinnamon |
1 tablespoon lemon juice |
1/4 teaspoon salt |
3 tablespoons cornstarch |
3 tablespoons cold water |
1 prepared baked pie shell |
Directions:
1. Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
2. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
3. (Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
4. Cool.
5. Combine with bananas and pour into baked pie shell.
6. Chill. Serve with whipped cream.
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