Mango Avocado Shrimp Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This sounds so wonderful cool and refreshing for a warm summer night. Great dish this time of year when most of the ingredients are really reasonable at the grovery store. Read more . Ingredients:
3 tablespoons fresh lime juice |
2 tablespoons grapeseed or vegetable oil |
1 tablespoon sugar |
2 large firm-ripe mangoes (2 lbs. total) |
2 medium firm-ripe avocados (1 lb. total) |
2/3 cup thinly sliced green onion |
2/3 cup chopped cilantro |
1 tablespoon minced fresh hot red or green chile |
1 pound small peeled and cooked shrimp |
Directions:
1. In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.
2. Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve immediately or cover and chill for up to 1 hour.
3. Nutritional Information per serving:
4. Calories:288 (44% from fat)
5. Protein:18g
6. Fat:14g (sat 2.1)
7. Carbohydrate:26g
8. Fiber:2.6g
9. Sodium:180mg
10. Cholesterol:148mg
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