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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From greenchefs.tv - & raw chef, Vanessa Sherwood. According to We like it , this recipe would be best with champagne mangoes (There's 400 varieties of mangoes - use whatever is locally available.) Ingredients:
2 ripe mangoes, peeled, pitted and chopped |
1 large avocado, peeled, pitted and chopped |
1 tablespoon lime, juice of |
2 teaspoons olive oil |
1 tablespoon cilantro leaf |
1 tablespoon black sesame seed |
Directions:
1. Hand mix all of the ingredients together and serve.
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