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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Hickory-grilled Fish Tacos with Mango-Avocado Relish Ingredients:
2 avocados, chopped |
1 mango, peeled, seeded, and chopped (about 1 cup) |
1/2 cup chopped red bell pepper |
1/2 cup chopped jicama |
1/4 cup fresh lime juice |
2 tablespoons chopped fresh cilantro |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
Directions:
1. Combine all ingredients in a large bowl, tossing to coat. Cover and chill. |
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