Mango and Yoghurt Pudding |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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South African desert. Absolutely yummy and very refreshing. Can be made as a breakfast dish as well. Ingredients:
6 -8 large ripe mangoes |
1 liter greek yogurt |
2 cups demerara sugar |
Directions:
1. Peel and cut mangoes into slivers or cubes.
2. Put into a flat serving dish.
3. Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
4. Put in the fridge for at least two hours before serving.
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