Mango and Vegetable Salsa |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is an interesting salsa that has a sweet, hot taste to it. Really good with blue corn chips Ingredients:
1 large mango, halved & seeded,peeled and finely chopped |
1 cup juicy ripe tomato, with juice with or without seeds |
1/2 cup cucumber, seeded,peeled and finely chopped |
1/4 cup scallion, finely chopped |
3 tablespoons fresh lime juice |
1 tablespoon cilantro or 1 tablespoon parsley, finely chopped |
2 teaspoons jalapenos, finely chopped (or to taste) |
salt |
Directions:
1. In a medium bowl, combine the mango, tomato, cucumber, scallion, lime juice, cilantro, jalapeno, and a pinch of salt.
2. Stir to blend.
3. Let stand at room temperature until the mixture becomes juicy, about 20 minutes.
4. Taste and correct seasonings.
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