Mango and Tofu Cream

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Great for babies who don't tolerate dairy or who are vegan. Keeps in the fridge for 2-3 days.

Ingredients:

1 mango, medium sized

300 g silken tofu

Directions:

1. Remove skin and seed from mango.
2. Combine the tofu and mango flesh in the blender until smooth and creamy.