Mango and Prosciutto

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 16

What a great combination of flavors.

Ingredients:

16 fresh watercress leaves or 16 arugula

16 pieces mangoes, cubes 1 inch

8 slices prosciutto, thin, halved

Directions:

1. Arrange a watercress sprig on each mango cube, wrap with a prosciutto slice.
2. Secure gently with a wooden pick. Cover and chill.