Mango and Pineapple Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A fresh African salad. Ingredients:
1/2 medium pineapple, peeled |
2 small mangoes, peeled and seeded |
1 medium banana, peeled |
2 red peppers, seeds removed and finely diced |
1/4 cup vinegar |
1/8 teaspoon salt |
watercress leaf |
Directions:
1. Cut pineapple, mangoes and bananas into 3/4 inch pieces.
2. In salad bowl combine peppers, vinegar and salt.
3. Add cut fruit, mixing well.
4. Chill for 1 hour.
5. Garnish with crisp watercress sprigs.
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