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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is yummy and makes a tasty topping for vanilla ice cream. Ingredients:
2 cups ripe mangoes, cut up |
1 cup crushed pineapple |
1/3 cup lime juice (or lemon) |
2 cups sugar |
Directions:
1. Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
2. Cook 5 minutes.
3. Add rest of ingredients, mix well and bring to a boil.
4. Boil rapidly 15 to 20 minutes, stirring often, until thick.
5. Pour into small sterilized jars.
6. Seal and store in cool place.
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