Mango and Black-Eyed Pea Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I love salsa and found this on Cook's. Ingredients:
2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed |
3 green onions, finely chopped |
2 mangoes, diced |
3 tomatoes, diced |
1 teaspoon garlic powder |
2 teaspoons ground cumin |
1 lime, juice only |
1/4 cup vinegar |
1/3 cup olive oil |
salt and pepper, to taste |
Directions:
1. Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix.
2. Add peas, tomatoes, mangoes, and green onions and toss gently to coat.
3. Season with salt and pepper to taste.
4. Refrigerate four hours and serve with tortilla chips.
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