Mango and Black Bean Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a fresh, colorful salsa that goes well with chicken, pork or fish dishes. It's also a perfect fat-free dip for baked tortilla chips. Ingredients:
1 1/2 cups mango, chopped |
1/3 cup red onion, chopped |
1 cup black beans, rinsed and drained |
1/4 cup freshly chopped cilantro |
1 jalapeno pepper, seeded and finely chopped |
1 tbsp lime juice |
Directions:
1. Combine mango, red onion, black beans, cilantro and jalapeno in a medium bowl. Squeeze lime juice over mixture. Stir well, cover and refrigerate until ready to use.
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