Mango and Black Bean Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This tropical salsa is bursting with flavor. Scoop up this chunky mixture with tortilla chips and serve with beer. Ingredients:
3 medium mangoes, peeled, pitted and cut into 1/4 inch cubes |
1 (15 ounce) can black beans, drained and rinsed |
1 small red onion, diced |
3 tablespoons minced fresh cilantro leaves |
3 tablespoons lime juice |
1 teaspoon ground cumin |
1 medium serrano peppers or 1 medium jalapeno pepper, stemmed and minced |
salt |
Directions:
1. Place the mango cubes, black beans, onion, cilantro, lime juice, cumin and pepper in a medium bowl.
2. Add salt to taste and mix gently.
3. Serve immediately or refrigerate for up to 1 day.
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