Mango-and-Bell Pepper Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Tuna Patties Ingredients:
1 large ripe mango, chopped |
1/2 red bell pepper, chopped |
1/2 green bell pepper, chopped |
1/4 purple onion, diced |
3 tablespoons chopped fresh cilantro |
1 tablespoon brown sugar |
1 1/2 to 2 tablespoons white wine vinegar |
1 tablespoon olive oil |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Combine all ingredients, tossing gently to coat.
2. * 1 cup chopped, refrigerated mango may be substituted for fresh.
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