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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great looking sundae from Nigeria. Adapted from The African Cookbook by Ben Sandler. Ingredients:
1 mango, peeled and finely chopped |
2 bananas, peeled and sliced |
2 tablespoons lemon juice |
4 tablespoons orange juice |
vanilla ice cream |
cinnamon (optional) |
brown sugar (optional) |
peanuts (optional) |
Directions:
1. Place mango and banana pieces in a large bowl. Add lemon and orange juice. Toss lightly.
2. Scoop ice cream into a sundae dish and cover with the mixed fruit. Sprinkle with cinnamon and brown sugar, if desired, or nuts.
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