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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 6 |
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From Thrill of the Grill by Schlesiger and Willoughby Ingredients:
1 cup onion, dices small |
2 tablespoons peanut oil (canola ok) |
1 mango, green, diced |
1 cup white vinegar |
1 cup orange juice |
1 lb banana, very ripe sliced 1/4 inch thick |
1 tablespoon ginger, fresh grated |
1/2 cup raisins |
1/2 cup brown sugar |
1 tablespoon serrano chili, finely chopped (jalapeno ok or 3/4 tbs red pepper flakes) |
Directions:
1. Saute onion in oil until clear, 4-5 minutes.
2. Add mango and cook 2 minutes over medium heat.
3. Add vinegar and oj and bring to simmer and simmer 10 minutes.
4. Add everything else and bring back to a simmer.
5. Remove from heat and cool if storing in fridge up to 2 weeks.
6. Otherwise process safely for canning.
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