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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious with chips or served over grilled salmon. Ingredients:
3 medium ripe avocados (preferably pebbly-skinned hass) |
3 ripe mangoes |
2 tablespoons minced onions |
1 clove garlic, minced |
1 small jalapeno chile, stemmed,seeded,and minced |
1/4 cup minced fresh cilantro leaves |
salt |
1/2 teaspoon ground cumin (optional) |
2 tablespoons lime juice |
Directions:
1. Halve one avocado, remove pit, and scoop flesh into medium bowl.
2. Mash flesh lightly with onion, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin (if using) with tines of fork until just combined.
3. Halve, pit, and cube remaining two avocados, following illustrations at right.
4. Add cubes to bowl with mashed avocado mixture.
5. Cube mangoes and add to avocado mixture.
6. Sprinkle lime juice over diced avocado and mango and mix entire contents of bowl lightly with fork until combined but still chunky.
7. Adjust seasonings with salt, if necessary, and serve.
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