Mango and Avocado Salad with Acai Berry Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper. Ingredients:
1/2 cup v8 v-fusion® acai mixed berry juice |
1/4 cup olive oil |
1/4 cup balsamic vinegar |
2 tablespoons water |
1 tablespoon dijon-style mustard |
1 clove garlic, minced |
1/8 teaspoon ground black pepper |
6 cups chopped romaine lettuce |
1 medium mango, peeled, pitted and sliced |
1/2 medium avocado, seeded, pitted and sliced |
Directions:
1. Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
2. Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.
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