Mango and Avocado Salad (Sunny Anderson) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 tablespoon balsamic vinegar |
1 tablespoon lime juice |
2 tablespoons extra-virgin olive oil |
2 mangos, cubed |
2 avocados, cubed |
1/2 small red onion, diced |
salt and freshly ground black pepper |
Directions:
1. In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.
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