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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This looks not so attractive but is very addictive and everywhere I take it people beg for the recipe! Serve this with sliced and or small squares of frech bread. Its not a dieters recipe, greasy but FABULOUS!!!! I cut bread pieces up and place them back in there bag. Set the bag next to dip for easy access and the bread stays soft and fresh this way also. SO GOOD! Hint: If you like this you can make this and put it on a pizza crust. SO good that way too. Ingredients:
1 lb swiss cheese, grated |
2 large vidalia onions |
1 cup hellmann's mayonnaise |
1 loaf french bread, cut up |
Directions:
1. Peel and Slices Onion into thin slices. In a small casserole dish add onions, mayo and Cheese. Mix well. Bake 350 for about 30 minutes or until cheses is melted and onions are tender. Serve with bread pieces!
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