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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Really great nachos that taste better than any restuarant! The ingredients are just the common ones, but the Chorizo is what makes these special. The toppings are suggestions. We aren't fans of tomatoes, so I leave them out. Add what you like. I don't have the jars anymore, so I guessed on the sizes. Ingredients:
1 (16 ounce) bag tortilla chips (i used the thicker ones) |
1 (8 ounce) jar cheese whiz |
1 lb chorizo sausage, browned, drained and cooled |
5 green onions, sliced thin |
1 (12 ounce) jar jalapenos |
1 (8 ounce) container sour cream |
Directions:
1. Brown, drain and cool Chorizo.
2. Lay tortillas out on a cookie sheet.
3. Top with crumbled chorizo.
4. Warm cheese whiz and use a spoon to drizzle over the chips.
5. Add green onions and jalapenos.
6. Place in 400 degree oven for 5-10 minutes, until warm.
7. Remove from oven and dollop sour cream on hot nachos.
8. Serve immediately.
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