Mandy's Marshmallow Jell-O(R) Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe is fun to make and sure to satisfy any sweet tooth! Ingredients:
1 (15 ounce) can crushed pineapple, with juice |
4 ounces cinnamon red hot candies |
1 (3 ounce) package strawberry flavored gelatin (such as jell-o®) |
2 cups whipping cream, whipped |
1 (10.5 ounce) package miniature marshmallows |
1/3 cup coarsely crushed peppermint hard candies |
Directions:
1. Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
2. Unmold the gelatin and cut into 12 pieces. Serve partially frozen.
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