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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A mess. Ingredients:
1 lb eckrich smoked sausage, sliced (or your favorite brand) |
1 bell pepper, chopped |
1 purple onion, chopped |
1 (16 ounce) can pineapple chunks, drained |
1 (8 ounce) jar sweet and sour sauce |
1 tablespoon tabasco sauce (may add more, to taste) |
fresh jalapeno |
Directions:
1. Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
2. Cook on HIGH for 1–1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
3. Serve on top of a bed of rice, or by itself with a salad.
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